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Custom Cut Meat Samples

At Midwestern Meat Locker, we take pride in our work. We specialize in meat processing & custom animal cuts. Check out the gallery below to view examples of our expert butchering work. Want to get a taste of our delicious products? Head over to our contact page to get in touch with us for your next order of custom meats!
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We are a full-service meat shop offering custom processing from live animals to table-ready cuts. We sell retail and specialty products in our storefront and sell locally sourced whole and half animals that we custom process to customer specifications.

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Get In Touch

  • 125 3rd St
    Newell, SD 57760
  • 605-456-2230
  • Email Us

Business Hours

  • Monday - Friday 7:30am - 4:30pm
  • Saturday 9:00am - 1:00pm

We accept cash, check, credit & debit

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Lamb Order Form

Personal & Lamb Information

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
Notice: All remaining product and cuts not selected below will be processed as ground lamb.

Lamb Loin

*If lamb is less than 100 lbs we will cut saddle chops instead of splitting the loin.

Lamb Leg

*If more than 1 option is indicated, we will cut as Half and Half

Lamb Shoulder

*If more than 1 option is indicated, we will cut as Half and Half

Lamb Ribs

*If more than 1 option is indicated, we will cut as Half and Half

Chislik

*Can be made from any part of the animal.

Ground Lamb

*If no ground is desired, we can cut all trim into Chislik.

There are also many options for snack sticks, brats, sausages, and cured or smoked products.
Call for details.

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.

Bison Order Form

Goat Order Form

Hog (Pork) Order Form

Personal & Hog Information

*Select yes if you are purchasing an animal from anyone but Midwestern Meat Locker
Originator or MML providing hog (for Midwestern Meat Locker)
Notice: All leftover meat and any cuts not selected below will be processed as ground pork or sausage.

Pork Loin

*No less than 5/8 will be cut unless boneless
Loin Roasts reduce pork chop quantity

Hams

(Hind leg from hock to hip. 2 per animal)
*Vacuum sealing is standard for cured products

Belly

*Side pork will all be cut to around 3/16" thick
*Package Size is roughly 1 lb.

Shoulders

*Very similar to pork chops but larger
*Used mostly for pulled pork
*We cut them around 1½" thick
*We cut them around 1½" thick
*Cured and Smoked same as regular bacon

Ribs

*Spare Ribs are available from the Belly. Baby back is only available if loin is boneless

Sausage Options

*2 Flavors may be ordered, if 2 Flavors are ordered, we will process them as ½ and ½
*$.50 per lb, 10 lb minimum per product and flavor
*$3.50 per lb, 10 lb minimum per product and flavor
*$7 per lb, 10 lb minimum per product and flavor
*If any of these options are selected and there is not enough grind to reach the 10 lb. minimum, we will grind part of the shoulder or ham to reach it

Lard

*We simply place the fat trim in a bag. Or we can grind it for easier rendering later. We do not render it for finished lard.
Include additional information.
No order will be completed until we have confirmed everything. Once confirmed we will email confirmation with the date of animal drop-off and shipping or pickup information.

Cattle (Beef) Order Form

Personal & Cattle Information

Producer or MML providing cattle (for Midwestern Meat Locker Processing)
Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
20 Max

Roast Options

If wanted, we can grind any of these portions into ground beef.
Largest amount & best marbling
3 lbs minimum
Second in quantity & quality
3 lbs minimum
The leanest & fewest
3 lbs minimum
This is optional. (This will reduce the amount of Rib or Ribeye Steaks you receive.)
Simply need to know if you want it, and if so, if you want it in half or left whole.

Steak Options

- T-Bone is only available on animals less than 30 months old.
- If over 30 months old, then NY Strip / Tenderloin is available.
- Filet Mignon is bacon-wrapped.
We cut them all Boneless.
This works well as steak tips or a roast as well.

Short Ribs

Round Options

*Top Round is better for steak, and Bottom Round is better for roasts or ground beef.
Bottom is tied & cut.

Burger Options

*Patties are 10 lb. min. and $.50 per lb.

Value Added Options

*The following items are priced at $7 per lb from 10 to 25 lbs, 6$ per lb from 26 to 50 lbs $5 per lb from 51 to 75 lbs, $4 per lb for over 75 lbs
*10 lb minimum per product and flavor

**Call to discuss options

Additional options at no extra charge:

Total Weight & Package Sizes:
- 20 lbs average for the whole animal.
- 10 lbs average for half the animal.
*Other size options are available. Let us know your preferred amount in the Notes field below so that we may reach out to you and confirm the size.
2 each per animal.
Include any additional information or requests.
*No order will be completed until we have confirmed everything. Once confirmed we will email confirmation with the date of animal drop-off and shipping or pickup information.

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