Cattle Cuts (Beef)
Beef available for purchase is either Grain fed, Grass-fed, or non-GMO grain fed. Prices fluctuate weights will fluctuate too. It is best to talk to us about what you are looking for and let us recommend a producer that will work best for you.
Time Frame
Beef will hang for a minimum of 10 days and will need to stay in our freezer for a minimum of 4 days. At this time, we are unable to guarantee longer hang times. We will call once an invoice is finished to schedule a day to pick things up. Generally, we can get an animal in for slaughter within a couple weeks of order, however, if ordering a quarter, it may take longer as we will need to find someone else to buy the other quarter. We require a Credit Card when ordering.
Hog cuts (Pork)
Pork available for purchase are either grain fed or range fed, and average 200-220 lbs on the rail.
Time Frame
Pork can be cut as soon as they are cold enough so generally, we try to cut them within 5 or 7 days. The curing process will take around 2 weeks. At this time, we are unable to guarantee longer hang times. We will call once an invoice is finished to schedule a day to pick things up. Generally, we can get an animal in for slaughter within a couple weeks of order, however, if ordering a quarter, it may take longer as we will need to find someone else to buy the other quarter. We require a Credit Card when ordering.
Lamb cuts
Lambs for purchase are mostly grass-finished and are best purchased in early to mid-June. However, many are available all year round.
Time Frame
Lamb, like pork, can be cut as soon as it is cold. We try to get them cut within 7 days. Too, they will need to stay in our freezer for 4 days. At this time, we are unable to guarantee longer hang times. We will call once an invoice is finished to schedule a day to pick things up. Generally, we can get an animal in for slaughter within a couple weeks of order, however, if ordering a quarter, it may take longer as we will need to find someone else to buy the other quarter. We require a Credit Card when ordering.
Buffalo
Buffalo is available mostly in the fall. However, they can be found year-round. Pricing will vary greatly based on the time of year to buy. We will only process buffalo that have been farm killed. The average weight has been 550 to 600 lbs.
Time Frame
Buffalo will hang for a minimum of 10 days and will need to stay in our freezer for a minimum of 4 days. At this time, we are unable to guarantee longer hang times. We will call once an invoice is finished to schedule a day to pick things up. Generally, we can get an animal in for slaughter within a couple weeks of order, however, if ordering a quarter, it may take longer as we will need to find someone else to buy the other quarter. We require a Credit Card when ordering.
our Cuts
Delivery is something we are still working on. If it is within a short distance, we will be able to do it. If we need to use a carrier the costs are substantial. Your best bet is to talk to us before you commit to ordering. Our freezer hold time is 4 days minimum but after 10 days we charge a $25 per day fee.
For producers with multiple animals to be processed
- We Require:
- Proof of Ownership
- A List of Customer Names and Good Phone Numbers, or a Cut List.
- We can Receive Up to 6 Animals per day but 5 works much better.
- We can retain Organs but need to know ahead of time.
- We can retain Hides and Heads but need to have them picked up the same day. Or make arrangements ahead of time with us to figure out holding options.
- Value Added Options:
- Jerky: Colorado Spicy (standard), Extra spicy Colorado, Honey
- Summer Sausage: Regular, Additional ingredients: Cheese (cheddar, pepper jack, mozzarella, Swiss, ghost pepper jack), Green peppers, Jalapeño, fruits (blueberry, apple, pineapple, cherry, rhubarb, etc.)
- Snack Sticks: Backwoods, Barbecue, Pepperoni, Pizza, Pepper Sticks
- Brats: Blue Ribbon, Garlic, and Onion, Tomato Basil, Mushroom, South of the border chedderworste, German, Polish, Chorizo, Andouille
- Smoked or Fresh Option for all Brats.
Beef
On Farm Beef Butcher | $100
Farm Kill brought to us | $50
Beef Processing Fee | $1.05
Lamb
Lamb / Goat Butcher | $40
Processing | $135
Pork
Patties | $.75
Links | $3.75
Snack Sticks | $5.35
Summer Sausage | $4.65
Brats | $3.50
Smoked Sausages / Brats | $4.00
Buffalo
Buffalo Butcher | $100
On farm Buffalo Butcher | $125
Farm Kill Buffalo brought to us | $50
Buffalo Processing Fee | $1.20
Value Added
Pepper Jack cheese | $8.50 / lb
Jalapeno | $4.50 / lb
And More!
*Prices are for the amount of ingredients used.
